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Moroccan Carrots
I was never a big veggie eater, unless those veggies were smothered in something more palatable like Ranch dressing or honey mustard. When I moved to Austin in 2011, my first roommate introduced me to...
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Golden Raisin Coleslaw
My absolute favorite recipes are the ones that only require me to mix the ingredients together, and that includes only having to clean the one dish they were combined in. That’s why I love soups so...
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Basil Pesto Zucchini Pasta
This Basil Pesto Zucchini Pasta can be served warm or chilled, so you can have something healthy and savory whether you want a hot, comforting dish or a classic summer pasta salad. With fatty olives...
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Honey Glazed Beets
This past spring, I decided to try my hand at growing some root veggies for my kitchen. I planted beets from seed as well as starters and before long, had a nice, lush crop of beet greens growing. And...
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Curly Sweet Potato Fries
Put your spiralizer to good use making these fun, tasty Curly Sweet Potato Fries! They come together relatively easily: just spiralize, season, and bake. Garlic Aioli is my favorite dipping sauce for...
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Jicama Slaw
Jicama is a really fun vegetable to work with. Looking at it, you might think it’s something like a potato: brown skinned, white fleshed, and firm. Except the flesh has a texture more like apples and...
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Roasted Beet Salad
I love beets… prepared in specific ways. Glazed in honey and dropped into a salad. Pickled and plopped on a burger. And now, this Roasted Beet Salad puts my roasted beets recipe to new and exciting...
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Cilantro Lime Cauliflower Rice
Here’s a good one to break out for your next burrito bowl, Taco Tuesday, or spicy marinated meat entree. This Cilantro-Lime Cauliflower Rice is a wonderful, healthier stand-in for the Tex-Mex favorite...
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BBQ Jackfruit Sweet Potato Nachos
I’m ashamed to admit I’ve been sitting on this recipe for nearly four years. I first started playing around with jackfruit as a replacement for pulled pork when we bought our house in 2018, because our...
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Spinach and Artichoke Stuffed Mushrooms
These Spinach and Artichoke Stuffed Mushrooms offer a dairy-free version of the classic appetizer dip served up in warm, savory portobello caps. Of course, if you tolerate dairy well, feel free to use...
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Cauliflower Fritters
This is a recipe I’ve been making for so many years I don’t remember how it started. I have a sneaking suspicion I first came across it in one of the cookbooks I reviewed back when I was getting paid...
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Spicy Mushroom Skewers
The touch of red chili paste elevates this simple mushroom skewer side dish into a mildly spicy, mouthwatering accompaniment perfect for any Asian or Middle-Eastern rice-and-meat main. Or use this as...
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