This past spring, I decided to try my hand at growing some root veggies for my kitchen. I planted beets from seed as well as starters and before long, had a nice, lush crop of beet greens growing. And then nature took hold. So, so much nature. Specifically, pests. Gosh, it’s hard to maintain a garden! So these Honey Glazed Beets came from the grocery store. It’s such a simple, delightful way to enjoy this much-maligned but highly-beneficial veggie!
Need Help Meal Planning?
Feeling uninspired in the kitchen? It helps to have a plan. Real Plans will create a custom meal plan and shopping lists for your family’s size, schedule, and needs. Keep the ball rolling with new, exciting recipes!
Image may be NSFW.
Clik here to view.
Clik here to view.
Honey Glazed Beets
These Honey Glazed Beets are such a simple, delightful way to enjoy this much-maligned but highly-beneficial veggies!
Servings 4 servings
Equipment
Ingredients
- 4 medium beet peeled and sliced
- 1 tablespoon coconut oil
- 1/4 cup honey
- 2 tablespoons maple syrup
- 1 dash sea salt
Instructions
-
Coat the bottom of the slow cooker or Instant Pot in coconut oil, then layer the beets on top and pour in the honey and maple syrup.
-
Cook on low for 5 hours.
-
Transfer the liquid to a saucepan and simmer over medium-high until it begins to thicken into a glaze, stirring constantly.
-
Serve the beets topped with the glaze.
The post Honey Glazed Beets appeared first on A Clean Plate.